Antioxidants and nutrients to protect cells from free radicals and oxidative damage that increase with age.

Vitamins A, C and E are Antioxidant compounds to protect against free radicals and oxidative damage. Environmental factors like pollution and even sunlight can damage cells and tissues through the process of oxidation. Low-nutrient diets and stress also generate free radicals. Over time, this can contribute to the effects of aging. Supplementation with adequate levels of antioxidants helps to quench free radicals to protect cells and tissues.

Green Tea contains the powerful antioxidant EGCG (epigallocatechin gallate), which fights DNA damage caused by UV rays and helps to support cells and tissues, including those of the skin to help support against the visible effects of aging.

Pomegranate contains antioxidant polyphenols, including anthocyanins and punicalagins, that are associated with a number of health benefits, such as helping to support the heart, blood vessels, and normal blood pressure levels, as well as supporting the brain and nervous system, urinary tract, and prostate.